b2KIT
checklists - DOCX / PDF

Thanksgiving Dinner Preparation Checklist

Comprehensive checklist for planning and executing Thanksgiving dinner

Thanksgiving Dinner Preparation Checklist
Item 1
Item 2
Item 3
Item 4
Item 5
Item 6
Item 7
Item 8
Notes

A thorough checklist covering every step for planning and executing Thanksgiving dinner.

Checklist Items

  • Confirm guest list and dietary needs 2 weeks before
  • Plan menu including appetizers, sides, and desserts
  • Create grocery shopping list from recipes
  • Order turkey (allow 1-1.5 lbs per person)
  • Shop for non-perishables and beverages 1 week before
  • Clean house and set up extra seating
  • Iron tablecloth and set table day before
  • Thaw turkey in fridge (allow 24 hrs per 5 lbs)
  • Prep make-ahead dishes (cranberry sauce, pie dough, casserole base)
  • Shop for perishables 1-2 days before
  • Calculate turkey roasting time (13-15 min per lb at 325F)
  • Prep vegetables and garnishes morning of
  • Start turkey with time buffer (add 30 min)
  • Set out appetizers before dinner
  • Carve turkey 20 min after resting
  • Set up dessert and coffee station

Print and check off items as you complete them.

Customize items and add your branding in PDFb2.

More checklists Templates