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Thanksgiving Dinner Preparation Checklist
Comprehensive checklist for planning and executing Thanksgiving dinner
Thanksgiving Dinner Preparation Checklist
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A thorough checklist covering every step for planning and executing Thanksgiving dinner.
Checklist Items
- Confirm guest list and dietary needs 2 weeks before
- Plan menu including appetizers, sides, and desserts
- Create grocery shopping list from recipes
- Order turkey (allow 1-1.5 lbs per person)
- Shop for non-perishables and beverages 1 week before
- Clean house and set up extra seating
- Iron tablecloth and set table day before
- Thaw turkey in fridge (allow 24 hrs per 5 lbs)
- Prep make-ahead dishes (cranberry sauce, pie dough, casserole base)
- Shop for perishables 1-2 days before
- Calculate turkey roasting time (13-15 min per lb at 325F)
- Prep vegetables and garnishes morning of
- Start turkey with time buffer (add 30 min)
- Set out appetizers before dinner
- Carve turkey 20 min after resting
- Set up dessert and coffee station
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