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Restaurant Opening Checklist

Comprehensive checklist for opening a new restaurant from concept to first service

Restaurant Opening Checklist
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A thorough checklist covering every step for opening a new restaurant from concept to first service.

Checklist Items

  • Business plan and concept development
  • Secure financing (SBA loan, investors, personal)
  • Choose legal structure and register business
  • Find and lease/purchase location
  • Obtain food service license and health department permits
  • Liquor license application (if applicable, start early)
  • Design kitchen layout and dining room
  • Hire architect/contractor for buildout
  • Purchase kitchen equipment and smallwares
  • Develop menu and establish suppliers
  • Set up POS system and payment processing
  • Hire and train staff (FOH and BOH)
  • Create branding (logo, menus, signage, website)
  • Pass health department inspection
  • Soft opening for friends and family
  • Grand opening marketing and PR

Print and check off items as you complete them. Designed for both digital use (click checkboxes) and print (check by hand).

Customize items and add your branding in PDFb2.

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