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Catering Contract

Event catering agreement with menu selections, guest counts, allergies, staffing, and liability coverage

Catering Contract
Party 1 (Name / Company)
Party 1 Address
Party 2 (Name / Company)
Party 2 Address
Effective Date
Event details
Menu selections
Dietary accommodations
Bar/beverage
Tasting session
Guaranteed minimum
Staffing
Equipment
Setup and cleanup
Leftover food
Duration / End Date
Signature
Signature

For caterers formalizing event commitments with detailed menu terms.

Key Sections

  • Event details (date, time, venue, expected guest count)
  • Menu selections by course with per-person pricing
  • Dietary accommodations (allergies, vegetarian, kosher, halal)
  • Bar/beverage service type and pricing
  • Tasting session date (typically for 50+ guest events)
  • Guaranteed minimum guest count (due 7 days before event)
  • Staffing (servers per guest ratio, bartenders, chef on-site)
  • Equipment provided vs. venue-provided
  • Setup and cleanup times and responsibilities
  • Leftover food policy
  • Gratuity included or discretionary
  • Liability and insurance (food safety, liquor liability)
  • Cancellation tiers (full refund 60+ days, 50% 30-60 days, non-refundable under 30 days)

Health department permit and food handler certification references. Allergen cross-contamination disclaimer.

Customize menus, guest count tiers, and pricing in PDFb2.

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